Cocoa butter is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavour and aroma. Its melting point is just below human body temperature and easily becomes soft when in hand.
Cocoa butter has a distinct chocolate flavour, which is mainly applied in milk chocolate manufacturing. Commercially an odourless steam‐deodorized grade of cocoa butter is used for the purpose.
It’s a by-product from Cocoa Bean contains a lot of fatty acids.
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